Food of The Week

I really have so much to tell, I will have to do it in sections. I want to show pictures with it all and this blog only lets me show 4 shots a blog. The first shot was a pasta with pesto. The pasta was made with a stamp, and looked like coins. You can have a stamp made up with your family name and on the back a design. The pesto was very tasty and the pasta was a different texture. They went together really well. We did a seafood salad. It was deconstructed. I am showing you mine and when I blog on the 2 demo I will show you the traditional. This was fun to make. The shrimp were really red and sweeter than our shrimp. The scampe looked liked little lobsters. You will notice alot of different shellfish and other slimy creatures.
My masterpiece, click on this and make it bigger and see if you can tell what is on the salad. I really like our chef. Chef Bruno tries very hard to be fair but still lets us know when things are not right. When the visiting Chefs come he has to translate. He is so good remembering and then presenting it to us in English. It has to be exhausting.



This last shot is some of the dessert feast we encountered at lunch last friday. We went to lunch and it was WOW. No diet today. We were so full. Then we had to see the demo. He fixed the best food and gave us very large portions. I just rolled myself back to the apartments. I am done now and plan to write another right behind this one with the second demo. Remember to check out the other seafood salad.
Yvonne